{"id":48,"date":"2014-12-18T16:11:42","date_gmt":"2014-12-18T16:11:42","guid":{"rendered":"http:\/\/martin-buber-schule-giessen.de\/?page_id=48"},"modified":"2026-05-29T11:37:27","modified_gmt":"2026-05-29T09:37:27","slug":"speiseplan","status":"publish","type":"page","link":"https:\/\/mbs-giessen.de\/?page_id=48","title":{"rendered":"Speiseplan"},"content":{"rendered":"\n<p><strong>01.06.-03.06.26<\/strong><\/p>\n\n\n\n<p><strong>Gef\u00fcllte Pfannkuchen mit Spinat, Bechamelkartoffeln. Heidelbeerquark<\/strong><\/p>\n\n\n\n<p><strong>Bio: Sp\u00e4tzle, Sahnelinsen mit M\u00f6hren u. Porree. Obst<\/strong><\/p>\n\n\n\n<p><strong>Bio: Vollkornnudeln, Tomatenso\u00dfe. Heidelbeerquark<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p><strong>08.06.-12.06.26<\/strong><\/p>\n\n\n\n<p><strong>Bio: Pizzasuppe mit Mais, Paprika, Champignons u. Gr\u00fcnkern, Br\u00f6tchen. Kirschquark<\/strong><\/p>\n\n\n\n<p><strong>Bio: Vollkornnudeln, Linsenbolognese mit M\u00f6hren, Pastinaken u. Tomaten. Obst<\/strong><\/p>\n\n\n\n<p><strong>Bio: K\u00e4sesp\u00e4tzle, Sahneso\u00dfe, M\u00f6hrenst\u00fcck. Schokopudding<\/strong><\/p>\n\n\n\n<p><strong>Chicken Nuggets, Reis, Ketchup, Gurkensalat. Obst<\/strong><\/p>\n\n\n\n<p><strong>Bio: Mini Gnocchi in Kichererbsen-Paprikaso\u00dfe. Erdbeerjoghurt<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<p><strong>15.06.-19.06.26<\/strong><\/p>\n\n\n\n<p><strong>Bio: Ravioli mit K\u00e4se-Basilikum-F\u00fcllung in Tomatenso\u00dfe. Brombeerquark<\/strong><\/p>\n\n\n\n<p><strong>Bio: Nudeln, Gr\u00fcnkernbolognese mit M\u00f6hren, Paprika u. K\u00e4se. Obst<\/strong><\/p>\n\n\n\n<p><strong>Nudeln, Rinderkl\u00f6\u00dfchen in Paprikagem\u00fcse. Brombeerquark<\/strong><\/p>\n\n\n\n<p><strong>Lachs in Kr\u00e4uterso\u00dfe mit Tomatenst\u00fccken, Vollkornreis, Salat. Obst<\/strong><\/p>\n\n\n\n<p><strong>Bio: Kartoffelgratin mit Mais und M\u00f6hren. Vanillepudding<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>01.06.-03.06.26 Gef\u00fcllte Pfannkuchen mit Spinat, Bechamelkartoffeln. Heidelbeerquark Bio: Sp\u00e4tzle, Sahnelinsen mit M\u00f6hren u. Porree. Obst Bio: Vollkornnudeln, Tomatenso\u00dfe. Heidelbeerquark 08.06.-12.06.26 Bio: Pizzasuppe mit Mais, Paprika, Champignons u. Gr\u00fcnkern, Br\u00f6tchen. Kirschquark Bio: Vollkornnudeln, Linsenbolognese mit M\u00f6hren, Pastinaken u. Tomaten. Obst Bio: &hellip; <a href=\"https:\/\/mbs-giessen.de\/?page_id=48\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"collection":[{"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":556,"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":7407,"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions\/7407"}],"wp:attachment":[{"href":"https:\/\/mbs-giessen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}